International Food Research Journal

Updated: Dec 21, 2018

International Food Research Journal
General Information
  • TitleInternational Food Research Journal
  • Urlhttp://www.ifrj.upm.edu.my/
  • PublisherFaculty of Food Science & Technology, Universiti Putra Malaysia

Abstract

This academic journal from Malaysia and published in English covers the wide field of food science, with topics such as nutrition, food technology, safety and testing, quality, management, and more. Publication types include research findings, review articles, technical notes, and short communications. It is issued quarterly, and the current editor is Dr. Son Radu.

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