Name: Yogurt Cheesecake with Lucuma Powder and Cookies
Cook time: 6 h 4 min
Yield: 3-4 servings
Ingredients: 2 cups of Greek yogurt; 2 tablespoons of HerbaZest Lucuma Powder; 1 teaspoon of vanilla extract (optional); 5 graham crackers (broken into thirds); 2 tablespoons of maple syrup (optional); 2 tablespoons of chocolate chips (optional; for drizzling)

Ingredients

Greek yogurt
Lucuma Powder
Vanilla extract
Graham crackers
Maple syrup
Chocolate chips

2 cups of Greek yogurt
2 tablespoons of HerbaZest Lucuma Powder
1 teaspoon of vanilla extract (optional)
5 graham crackers (broken into thirds)
2 tablespoons of maple syrup (optional)
2 tablespoons of chocolate chips (optional; for drizzling)

Directions

This viral Japanese yogurt cheesecake gets a cozy upgrade with lucuma, adding a warm, caramel-like flavor. As it chills, the crackers soften and become cake-like. The result is a creamy, no-bake dessert that feels indulgent yet refreshingly light.

In a bowl, mix Greek yogurt with lucuma powder and vanilla extract until smooth. If you prefer it sweeter, add maple syrup to taste at this step.(2 minutes)
Add the crackers by gently pushing them into the yogurt from the top.(2 minutes)
Refrigerate for at least 6 hours or overnight until set.(6 hours)
Enjoy as is, or top with melted chocolate and fresh fruit before serving.

This yogurt cheesecake recipe is easy to customize. For more sweetness, add maple syrup to taste, or drizzle with melted chocolate for a richer finish.