Ingredients
- 1/4 cup of HerbaZest Cacao Powder
- 1 cup of All-purpose flour
- 1/2 cup of Brown Sugar
- 3/4 cups of Soymilk
- 3 tablespoons of Vegan butter (melted)
- 1 teaspoon of Baking powder
- 1/4 teaspoon of Salt
- 1 teaspoon of Vanilla extract
Directions
These delicious chocolate donuts are a one-bowl dessert that will be on your table in less than half an hour. They are rich, moist, fluffy, and – best of all – made with pure cacao, which enhances their deep, bold flavor.
- Preheat the oven to 350°F (176°C). Grease a donut pan and set it aside.
- In a large bowl, mix together the flour, cacao powder, baking powder, sugar, and salt.(3 minutes)
- Add in the milk, butter, and vanilla extract. Give it all a good mix.(3 minutes)
- Divide the batter between the donut wells, filling them 3/4 full. Bake for 12 minutes.(12 minutes)
- Let the donut pan rest for a few minutes after taking it out of the oven. Then remove the donuts from the pan and let them cool on a wire rack. Enjoy!
You can garnish your vegan chocolate donuts with a variety of toppings, including melted chocolate and crushed nuts.
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