Smooth and dreamy, these frozen treats blend lucuma, cashews, dates, and coconut milk into a naturally sweet delight. Coated in rich dark cacao with optional crunchy toppings, they're a satisfying dessert that feels indulgent yet nourishing. Perfect for hot days or any time you crave a wholesome sweet fix.
- Soak cashews overnight in water. Drain before using.(8 hours)
- In a blender, combine soaked cashews, dates, lucuma powder, almond butter, and coconut milk. Blend until smooth and creamy.(3 minutes)
- Pour into molds and freeze until solid.(6 hours)
- Melt dark chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth.(2 minutes)
- Remove from the molds and dip in melted chocolate. If desired, sprinkle with chopped nuts or cacao nibs. Place on a parchment-lined plate and freeze again to set the coating.(5 minutes)
