Sacha Inchi Acai Smoothie Bowl

Updated: Oct 15, 2019

Sacha Inchi Acai Smoothie Bowl
General Information
  • TypeSmoothies & Juices
  • DifficultyEasy
  • CourseBreakfast
  • Estimated Time4 minutes
  • Yield1 serving


  • Sacha Inchi Powder
    Sacha Inchi Powder
  • Banana
  • 2 tablespoons of Sacha Inchi Powder
  • 1 1/2 teaspoons of Acai powder
  • 1 Banana (frozen)
  • 3/4 cups of Whole Milk (or non-dairy substitute)
  • 1 1/2 teaspoons of Agave syrup (or honey)


For those who appreciate sacha inchi's nutty undertones, this acai smoothie bowl is a great option for a healthy breakfast loaded with protein. Acai shares its antioxidant compounds, anthocyanins, as well as flavonoids, polyphenols, and sterols, all of which contribute to its anti-inflammatory properties. Topped with one's favorite fruits, nuts, and seeds, it is a real breakfast for winners.

  1. Place the banana, milk, sacha inchi powder, agave syrup, and acai powder in a blender. Process until smooth. You may add more milk to reach desired consistency. (3 minutes)
  2. Transfer the smoothie into a bowl and garnish with favorite toppings. Enjoy! (1 minute)

To recreate this exact recipe, decorate your sacha inchi acai smoothie with a handful of goji berries, chopped almonds, some shredded coconut, and a few slices of dragon fruit.

You may also use other fruits, like mangoes, blueberries, or kiwi; nuts, like cashews, pecans, or hazelnuts; and other toppings, like cacao nibs, pumpkin seeds, or dried goldenberries.