Ingredients
- 1/2 cup of peanut butter
- 2 tablespoons of maple syrup
- 3/4 cups of HerbaZest Quinoa Pop
- 1/4 cup of chocolate chips (dark or semi-sweet)
- Sea salt (a very pinches)
Directions
With crunchy quinoa pop, creamy peanut butter, and a rich cacao topping,these frozen bites bring together wholesome ingredients in a snack that feels both nourishing and indulgent. Quinoa and peanuts provide plant-based protein and fiber, while cacao adds deep chocolate flavor to every bite. Easy to make ahead and keep in the freezer, they're perfect for quick snacks throughout the week.
- In a bowl, mix the peanut butter and maple syrup until smooth and well combined. Then add the quinoa pop and stir until evenly coated.(5 minutes)
- Using an ice cream scoop, place dollops of the mixture onto a parchment paper-lined baking sheet or tray. Flatten each bite slightly with the back of a spoon.(5 minutes)
- Melt the chocolate chips until thick and smooth, then spoon the melted chocolate over each bite. Sprinkle with a pinch of sea salt.(5 minutes)
- Freeze for at least 30 minutes, or until firm. Enjoy straight from the freezer or let sit for a few minutes before serving.(30 minutes)
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