Ingredients
- 1 pound of figs
- 3 tablespoons of brown sugar
- 1/4 cup of almonds (or other nuts; roughly chopped)
- 1/4 coconut oil
- 1 cup of HerbaZest Quinoa Flakes
Directions
This warm fig crumble combines soft, juicy fruit with a golden, lightly crisp topping for a satisfying contrast in textures. The natural sweetness of figs pairs beautifully with the mild flavor of quinoa, while almonds add an extra layer of crunch. Each serving provides plant-based nutrients in a simple, comforting dessert.
- Preheat the oven to 350°F (176°C).
- Slice the figs lengthwise into quarters and arrange them in an oven-safe dish.(5 minutes)
- In a small bowl, mix the quinoa flakes, melted coconut oil, and brown sugar until combined. Add the chopped almonds and mix again to form a crumbly texture.(5 minutes)
- Sprinkle the mixture evenly over the figs. Bake for about 30 minutes, or until the topping is golden brown and the figs are soft and bubbling.(30 minutes)
- Serve warm on its own or with ice cream. Enjoy.
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