Displaying results 1 - 5 of 5.
Lupin and Kaniwa Flours Show Promise for Plant-Based Meat Alternatives - 01 Mar 2026
- Peru
- Universidad Nacional del Altiplano de Puno
- Leon, A. et al
- Food science study
- 12 meat analogue formulations
Study Highlights Pulses as Nutritious and Functional Food Ingredients - 26 Mar 2025
- Australia
- University of Sydney
- Messina, V. et al
- Systematic review
- 150 publications
- 25 years
Cholesterol-Lowering Activity of Lupin Protein Identified by a Study - 01 Apr 2015
- Germany
- Institute of Nutrition
- Bähr, M. et al
- Clinical trial
- 72 adults
- 15 months
Lupin Flour Offers Cardiovascular Health Benefits - 02 Oct 2010
- Australia
- University of Western Australia
- Belski, R. et al
- Clinical trial
- 131 adults
- 12 months
Lupin-Enriched Foods Help Regulate Blood Sugar Levels - 27 Apr 2020
- Australia
- La Trobe University
- Skalkos, S. et al
- Pilot crossover pragmatic study
- 20 diabetics
- 3 days
