- Date16 Jan 2015
- PublisherCenter for Academic Publications Japan
The Journal of Nutritional Science and Vitaminology is a joint collaboration by the Japan Society of Nutrition and Food Science and the Vitamin Society of Japan, and has taken the place of the Journal of Vitaminology ever since 1973. It aims to cover original research and reviews from all branches of vitaminology, food science, and vitamin co-enzymes. A new issue is published on a bi-monthly basis, both in print and online. Its five-year impact factor is 1.37.
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- Olive, Antioxidant activity of olive polyphenols in humans: a review, 2009