About the Book
This guide, edited and abridged for teens and young readers, is all about making healthy and sustainable food choices. It contains ample graphics, photos, and images to keep the reader engaged and explain nutrition in an easy-to-understand way. It also explores the impact that food choices have on the body, the community, and the environment.
About the Author
Michael Pollan is the author of several books on agriculture and nutrition, all of them New York Times bestsellers. He is a professor of journalism at University of California Berkeley. He has also appeared on programs like The Colbert Report and Oprah.