Food and Chemical Toxicology

Updated: Jun 18, 2020

Food and Chemical Toxicology
General Information


Food and Chemical Toxicology, formerly titled Food and Cosmetics Toxicology, is a scientific, peer-reviewed journal concentrating original research regarding food safety. The studies it publishes share knowledge on the biological effects of compounds, techniques for evaluating the safety of edible products, mechanisms of toxicity, and the adverse effects of certain products. This journal, which was established in 1963, is now published monthly. It is indexed in both PubMed and Scopus databases, among many others. Its 2013 impact factor is 2.610, and the current editor-in-chief is A. Wallace Hayes.

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