This recipe brings out the best in roasted nuts and sacha inchi seeds by coating them in a warm, sweet, and gently spicy blend inspired by pantry spices like onion, garlic, bell peppers, black pepper, chili, and cayenne. As they roast, the honey and seasonings caramelize, creating an irresistible aroma and balanced flavor. It is a snack that feels indulgent, energizing, and impossible to stop eating.
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment.
- Combine all dry ingredients in a small bowl. Set aside. (2 minutes)
- In a large bowl, whisk the honey, oil, and water. Add the almonds, cashews, pecans, and sacha inchi, mixing until evenly coated. (3 minutes)
- Sprinkle the spice mix over the nuts and toss again until fully covered. (2 minutes)
- Spread in a single layer and bake for 18-22 minutes, stirring halfway. (20 minutes)
- Cool completely. The nuts will crisp up as they cool. Enjoy!
Olive oil
