New Study: Acai Increases Antioxidant Capacity

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  • Post Date: 30 Sep 2014

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The Acai berry, the fruit of the acai palm, has incredible properties!

This study was performed as an acute four-way crossover clinical trial with acai pulp and clarified acai juice compared to applesauce and a non-antioxidant beverage as controls. The results demonstrated the absorption and antioxidant effects of acai's anthocyanins in the body during this human consumption trial. Read more here:

Antioxidant Effects After the Consumption of Anthocyanin-rich Acai Juice

This study was performed as an acute four-way crossover clinical trial with acai pulp and clarified acai juice compared to applesauce and a non-antioxidant beverage as controls.

ncbi.nlm.nih.gov

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