Shrimp and Valerian Salad

Updated: Nov 27, 2018

Shrimp and Valerian Salad
General Information
  • TypeSalads
  • DifficultyEasy
  • FlavorSavory
  • CourseAppetizer
  • Estimated Time3 minutes
  • ServedCold
  • Yield1 serving
  • PairingA glass of chilled water


  • Black Pepper
    Black Pepper
  • Lime
  • Olive Oil
    Olive Oil
  • Salt
  • Worcestershire sauce
    Worcestershire sauce
  • Parsley
  • Tomato
  • Valerian
  • 1/4 teaspoon of Black Pepper
  • 2 tablespoons of Lime (juice)
  • 1 tablespoon of Olive Oil
  • 1/2 cup of Shrimp (Peeled)
  • 1/4 teaspoon of Salt
  • 1 teaspoon of Worcestershire sauce
  • 1/2 cup of Parsley (leaves)
  • 1 Tomato (Cherry variety, wedged)
  • 2 cups of Valerian (Leaves; fresh, rinsed)


This salad is one that will soothe your mind as well as your hunger, thanks to its relaxing mood-boosting ingredients and fresh flavor.

  1. In a small bowl, whisk together the olive oil, lime juice, Worcestershire sauce, salt, and pepper.(1 minute)
  2. Arrange the valerian and parsley leaves in a shallow bowl. Scatter with tomato wedges and shrimp.(1 minute)
  3. Drizzle with the dressing and serve.(1 minute)

Enjoy this dish immediately for freshest results.