Creamy and comforting, this kaniwa porridge combines peanut butter with a touch of cinnamon. Caramelized banana and dates add rich, buttery sweetness, making a simple breakfast feel a little more special.
- Bring the milk to a gentle boil in a small saucepan. Add the kaniwa flakes, cinnamon, peanut butter, and salt.(3 minutes)
- Reduce the heat and cook for about two to three minutes, stirring frequently.(3 minutes)
- Remove from the heat. Let the porridge stand for two to three minutes while you prepare the topping.(3 minutes)
- Melt the butter in a small skillet over medium heat. Add the banana slices and cook without moving them for one to two minutes, or until golden underneath.(2 minutes)
- Carefully flip the banana slices. Add the dates and cook for another minute or two, gently turning the dates and spooning the melted butter over the fruit.(2 minutes)
- Transfer the porridge to a bowl and top with the warm banana, dates, and any butter remaining in the skillet. Drizzle with a little maple syrup, if desired.
