Ingredients
- 2 cups of water
- 2 teaspoons of HerbaZest Lemon Verbena Tea (heaping)
- Ginger (About 6 slices)
- Tangerine peels (4 strips)
- 4 tablespoons of tangerine juice
- 6 HerbaZest Stevia Leaves (or more to taste; optional)
Directions
Bold and warming, this lemon verbena tea has a potent kick of fresh ginger balanced by the natural sweetness of fresh tangerine juice. The tangerine highlights the herb's citrusy notes, while stevia leaves add a pleasant sweetness. It is a bright and comforting caffeine-free drink for colder days.
- Add the water and ginger to a small saucepan. Bring to a gentle simmer and cook for 4-5 minutes.(5 minutes)
- Remove from the heat and add the lemon verbena, tangerine peel, and stevia leaves, if using. Cover and steep for 5 minutes.(5 minutes)
- Strain the tea into a mug and stir in the fresh tangerine juice. Serve immediately.
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