Ingredients
- 24 cloves of garlic (peeled)
- 3 liters of water (purified)
- 1 cup of honey
Updated: Mar 01, 2023
Many people who suffer from allergies or who are prone to colds during the winter months are constantly looking for a natural alternative to stop chronic dry coughing. This homemade cough syrup combines garlic's antibiotic and anti-inflammatory power, without any of the potential side effects that usually come with commercial cough syrups. It makes for potent soothing and can be made overnight if a pervasive cough should start.
Take one tablespoon of this syrup every 3 hours or as needed in order to relieve coughing. Dosage can be adjusted based on cough severity and individual response. It may be stored in the refrigerator for several weeks.