Analgesic Turmeric and Cayenne Decoction

Analgesic Turmeric and Cayenne Decoction
  • Estimated Time
    30 Minutes
  • Form of Use
  • Classification


  • Cayenne
  • Turmeric
  • 1 Cayenne (pod; deseeded and deveined)
  • 4 tablespoons of Turmeric (root; peeled and chopped)
  • 1 1/2 liters of Water


Turmeric and cayenne, two of Mother Nature's strongest anti-inflammatory herbs, are combined in this medicinal blend for pain relief. With its powerful anti-inflammatory abilities, it's only necessary to consume by half-cups.

  1. Pour water into a saucepan and add the cayenne pod; boil for 5 minutes before removing the cayenne and discarding the water.(5 minutes)
  2. Place the boiled cayenne back in the saucepan; add the turmeric root and fill with fresh water. Cover the saucepan and leave to simmer for 20 minutes.(20 minutes)
  3. Transfer the resultant mixture into a glass bottle, ready to consume as required.(5 minutes)

Keep the bottle stored in a cool, dark location. Consume this decoction by half-cups to relieve pain, as required.

DISCLAIMER: The information provided is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician. Information contained in is based on pharmacological records, scientific research, traditional knowledge and historical data, both old and modern. cannot be held responsible for the accuracy of the information provided.