Analytical and Bioanalytical Chemistry

Analytical and Bioanalytical Chemistry

Abstract

Analytical and Bioanalytical Chemistry is a highly-ranked, peer-reviewed scientific journal first founded in 1862, under the name Fresenius' Journal of Analytical Chemistry. They publish research on different wings of the analytical chemistry field, such as metallomics, ionics, or mass spectrometry. The journal publishes three issues per month and has a 2013 impact factor of 3.578.

Featured Herbs

  • Blue Cohosh, Primary constituents of blue cohosh: quantification in dietary supplements and potential for toxicity, 2013
  • Curly Dock, Hydrolytical instability of hydroxyanthraquinone glycosides in pressurized liquid extraction, 2014
  • Ginseng Leaves, Isolation and determination of ginsenosides in American ginseng leaves and root extracts by LC-MS, 2005