International Food Research Journal

International Food Research Journal

Abstract

This academic journal from Malaysia and published in English covers the wide field of food science, with topics such as nutrition, food technology, safety and testing, quality, management, and more. Publication types include research findings, review articles, technical notes, and short communications. It is issued quarterly, and the current editor is Dr. Son Radu.

Featured Herbs

  • Maca, Maca flour: a powerful ingredient for functionally enhanced bread, 2013