Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation
  • Author
    Michael Pollan
  • Date
    2014
  • Publisher
    Penguin Books
  • Pages
    480

Abstract

About the Book

In his most recent book, Michael Pollan embarks on a journey to master the art of cooking. From baking to braising to fermenting, this book covers the learning process of natural food preparation methods to make delicious, shareable meals. Being able to cook well is an essential step towards eating healthily and sustainably.

About the Author

Bestselling author Michael Pollan also teaches journalism at University of California Berkeley. His books focus on the intersection of food and culture with an emphasis on nutrition. His writings have won several awards, including the Genesis Award from the American Humane Association. He has also made appearances on the Colbert Report and Oprah.