Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Abstract

This book series, formerly known as Advances in Food Research, began publication in 1948. The chapters in each volume are authored by experts and prominent scientists in diverse fields. For the past several years, the series has published three volumes annually. Some volumes focus on a single theme, such as "Specialty Wines" and "Nutritional Benefits of Kiwifruit." The series is primarily edited by Steve Taylor and is indexed by PubMed.

Featured Herbs

  • Cumin, Volume 67, pp. 99-100
  • Is Kiwi Healthy?, Effects of kiwifruit on innate and adaptive immunity and symptoms of upper respiratory tract infections, 2013
  • Is Quinoa a Grain or a Seed?, Chapter 1: Quinoa (Chenopodium quinoa Willd.): Composition, Chemistry, Nutritional, and Functional Properties
  • Kiwi, Influence of kiwifruit on protein digestion, 2013 | Effects of kiwifruit on innate and adaptive immunity and symptoms of upper respiratory tract infections, 2013
  • Kiwi Benefits, Cardioprotective properties of kiwifruit, 2013
  • Kiwi Nutrition, Kiwifruit and mineral nutrition, 2013
  • Kiwi Sugar Content, Kiwifruit, carbohydrate availability, and the glycemic response, 2013
  • Kiwi Vitamins, The bioavailability of vitamin C from kiwifruit, 2013
  • Quinoa, Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties, 2009
  • Spinach, p. 142
  • What is Kiwi?, Nutritional Benefits of Kiwifruit, 2013