Stevia

Stevia is a sweetening herb that also carries many different medicinal properties, such as balancing blood sugar levels. Explore more about its ancient origins, ways of consuming it safely, recipes, and the ideal environment for cultivating it.

Quick Facts
General Information
  • Common name(s)Sweetleaf, sweet leaf, sugarleaf, stevia, candyleaf
  • Scientific nameStevia rebaudiana
  • Plant typeShrub
  • Native regionSouth America
  • Main producer(s)China
  • Main Economic UseCulinary
Medicinal and Nutritional Information
  • Medicinal actionHypoglycemic
  • Key constituentsStevioside, rebaudiosides A - E
  • Medicinal rating(3) Reasonably useful plant
  • Safety rankingSafe
How to Consume [title]
  • Edible partsLeaves
  • Edible usesSweetener
  • TasteSweet
Buying
  • Where to buySpecialized health stores, Online herb stores
Growing
  • Life cyclePerennial
  • Harvested partsLeaves
  • Light requirementsFull sun
  • Soil pH6.6 – 7.3 (Neutral)
  • Growing habitatSubtropical regions
  • Planting timeRight after last frost
Stevia

Stevia has been an important herb in certain cultures for over a millennium. The Guaraní people used stevia as far back as 1,500 years for its medicinal properties. The inhabitants of Brazil and Paraguay have also been using stevia for hundreds of years to sweeten traditional teas, like mate, as well as medicines. In 1899, Swiss botanist Moisés Santiago Bertoni began conducting research into stevia while in Paraguay, becoming the first Westerner to describe it in detail. However, research remained limited until the 20th century, when there was a more thorough investigation into its sweet properties. Scientists today continue to conduct studies into the properties and safety of stevia, and many countries have begun approving its use in certain forms.

Medicinal and Nutritional Information

Quick Facts (Medicinal and Nutritional Information)
  • Medicinal actionHypoglycemic
  • Key constituentsStevioside, rebaudiosides A - E
  • Medicinal rating(3) Reasonably useful plant
  • Safety rankingSafe
Stevia

Health Benefits of Stevia

Stevia, while more widely used as an addition to food than a remedy on its own, has several potential health benefits, namely because it can be used as a low-calorie, low-carbohydrate alternative to sweeten meals. This means it can help with:

  • Managing diabetes
  • Aiding weight loss
  • Preventing cavities

How It Works

Interest in stevia stems from its unique glycosides, namely stevioside and rebaudiosides A - E. Stevioside in particular is the main compound responsible for the herb's super sweet taste, which is 100 - 300 times sweeter than sucrose, or table sugar. Since these compounds pack so much sweetness, much less is needed than table sugar to achieve the same taste. In turn, little to no calories are consumed without foregoing sweetness.

RAW STEVIA LEAVES ALSO CONTAIN VITAMINS A AND C, ZINC, RUTIN, MAGNESIUM, AND IRON.

Stevia Side Effects

The various sweet compounds in stevia are still being researched to ascertain their long-term level of toxicity. Those with an allergy to ragweed may also experience a reaction to stevia because they are in the same family.

Cautions

Stevia can affect how the body processes lithium. Those taking lithium should avoid stevia use. As stevia can affect blood sugar and blood pressure, it should not be consumed alongside medications or supplements that affect these two factors.

How to Consume Stevia

Quick Facts (How to Consume [title])
  • Edible partsLeaves
  • Edible usesSweetener
  • TasteSweet

Main preparations: Dried leaves, liquid extract, powder, crystals

Stevia is not typically consumed as a remedy, but rather, it is used as a healthier substitute for sugar. There are not any strong distinctions recognized between the different forms of stevia additives, aside from how much should be added to achieve the desired level of sweetness. Stevia is typically added to beverages - such as coffee and tea - though it is sometimes used in baked goods and other preparations as well.

Buying

Quick Facts (Buying)
  • Where to buySpecialized health stores, Online herb stores

Stevia as a dietary supplement has only recently been deemed safe, therefore, it is still rising in popularity. As a consequence, it is not yet available in most mainstream supermarkets, but it can be purchased online or through specialized health stores in several forms, including liquid and powder. Stevia supplements are relatively new to the herbal remedy market due to the recent lifting of the ban on it.

Growing

Quick Facts (Growing)
  • Life cyclePerennial
  • Harvested partsLeaves
  • Light requirementsFull sun
  • Soil pH6.6 – 7.3 (Neutral)
  • Growing habitatSubtropical regions
  • Planting timeRight after last frost

Stevia should be grown in well-drained beds, though it will also adapt well to a large container. It grows best in warm conditions, similar to those of its natural tropical and subtropical habitat. Three to five plants will grow a year's supply of leaves, which can then be dried. The stevia plants should be planted about two feet (60 cm) apart from each other after the last frost in an area that gets full sun. Stevia needs to be pruned to return optimum results. The optimal soil pH range is 6.7 – 7.2.

Additional Information

Plant Biology

  • Classification
    Stevia is a member of the Asteraceae (Compositae) family, commonly known as the aster, daisy, or sunflower family. This family contains 23,000 species spread out over 1,620 genera, of which Stevia is just one. Stevia contains 240 species of herbs and shrubs, with Stevia rebaudiana being its most economically-important and well-known member.

    The stevia plant grows to between 26 - 32 inches (65 - 80 cm) tall, favors semi-dry mountainous environments, and is covered with fine, short, white hair. It bears white, cone-shaped flowers with long stamens. The green parts of the plant provide its valued sweet taste.

  • Varieties and Subspecies of Stevia
    Although there are many different species of the genus Stevia, S. rebaudiana is the only species that possesses the natural sweetness for which it is valued. To date, no subspecies or other varieties have been identified in the wild. However, Japanese food and confectionery companies have developed the 'Rebaudio' cultivar for use in their products.

Economic Data

Stevia has grown into an economically-important product since it began being used as a sugar substitute. In 1971, it was first commercialized as a sweetener, and since then, many large firms have begun using it in their products, which has encouraged different countries to invest in its commercial cultivation. Currently, China is the largest exporter of stevia, and the plant is continuing to grow in popularity.

Other Uses

Some manufacturers have begun adding stevia to toothpaste to improve its taste. Aside from this, though, stevia is used almost exclusively as a food and beverage additive or for supplements.

Bibliography

  • MedlinePlus Herbs and Supplements, Stevia
  • European Commission, Scientific Committee on Food
  • University of Nebraska, Institute of Agriculture and Natural Resources: Stevia
  • Planta Medica, Mechanism of the hypoglycemic effect of stevioside, a glycoside of Stevia rebaudiana, 2005
  • Perspectives on New Crops and New Uses, Seed Germination in Stevia rebaudiana
  • Journal of Pharmacology & Pharmacotherapeutics, Sugar substitutes: Health controversy over perceived benefits, 2011
  • International Journal of Food Sciences and Nutrition, Stevia (Stevia rebaudiana) a bio-sweetener: a review, 2010
  • Appetite, Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels, 2010

DISCLAIMER: The information provided is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician. Information contained in HerbaZest.com is based on pharmacological records, scientific research, traditional knowledge and historical data, both old and modern. HerbaZest.com cannot be held responsible for the accuracy of the information provided.