Ingredients
- 1 pound of plum (halved and pitted)
- 1 cup of millet flour
- 1 cup of whole-wheat flour
- 1 teaspoon of cinnamon (ground)
- 4 tablespoons of canola oil
- 2 chicken eggs
- 1 1/2 teaspoons of baking soda
- 1 1/4 cups of plain yogurt
- 1/2 cup of honey
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Updated: Feb 15, 2022
This moist and aromatic prune cake will please you with great flavor and key nutrients. Packed with powerful compounds, prunes offer gut-regulating benefits and help stabilize blood sugar levels. The addition of natural yogurt, millet, and honey makes this prune cake a guilt-free dessert that will be a frequent guess on your table.